410 Bank Street
An island atmosphere envelopes this highly acclaimed yet casually elegant Cape May restaurant. No matter that the place has won scads of awards from power eaters like New York Times and Zagat reviewers...the only thing serious about this restaurant is the food.
Some people trek from Manhattan to Cape May just to eat here. And, the New York Times notes. "It's worth it!" Zagat calls the French / Caribbean /New Orleans menu a "tastebud explosion."
The award winning cuisine by Chef Henry Sing Cheng is served with panache on a romantic, French West Indian inspired verandah and garden. Get bread pudding for dessert - Paul Prudhomme loves it.
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| Restaurant Info
- Food: French Caribbean
- Liquor: Selection of wines by the bottle
- Reservations: recommended
- Credit Cards: Visa, Mastercard, AMEX
- Meals: Dinner