Aleathea's Restaurant

Enjoy dining on Aleathea's wrap around porch, right across the street from the beach, while the sun sets over the Atlantic Ocean. The menu is a seafood lover's delight - from fresh local flounder and scallops to lobster tails from New Zealand and Gulf Coast shrimp. Landlubbers will find gourmet goodies to choose from as well.

There's a beautiful Victorian dining room inside for chilly evenings. (The restaurant is part of the Inn of Cape May.)

Sample Aleathea's charms at breakfast or lunch as well as dinner. (Hint: you can get their famous crab cake as a sandwich at lunch.) And there's even a bar menu to keep you well fed while you prowl the Jersey shore in the late evening hours.

Jumbo Gulf Shrimp Cocktail $10.95 Old Bay seasoned Shrimp served with a zesty coctail sauce, lemon wrap, oyster crackers and horseradish. Crab Imperial Stuffed Mushrooms $7.95 Jumbo lump crab in this favorite shore recipe stuffed in Kennett Square button mushrooms. Baked Grilled Artichoke and Crab Dip $9.95 Served with Toasted Asiago Cheese Bruchetta New England Clam Chowder Aleathea - $6.95 Flounder $28 Fresh lcoal fluke fillet with jumbo lump crab imperial. Rpoasted and served wtih herb roasted fingerling potatoes, asparagus and sea beans. Cafe Crab Aleathea $24 A classic South Jersey recipe with jumbo lump crabmeat, pan seared and served with Yukon Gold mashed potatoes, sauteed spinach and a spciy red pepper sauce. Filet Mignon - $30 Prime center cut blank angus beef tenderloin steak open flame ebroiled to your liking. Accompanied by a merlot demi-glace and served wtih yukon gold mshed potatoes and tender spring Jersey fresh asparagus spears. Broiled Scallops - $26 Georges Bank jump scallops wrapped in applewood smoked bacon and served over sauteed bok choy and water chestnuts in a garlic and white wine sauce. Chicken Marsala - $19.50 Paillairds of boneless chicken brest lightly sauteed with fresh spinach, roasted red pepper, portobella mushrooms then stacked over polenta with a marsal and rosemary demi-glace. Lamb - $36 Roasted New Zealand lamb rack with a garlic and rosemary demi-glace. Served with herb roasted fingerling potatoes and baby french green ragout. Lobster - $39 Broiled New Zealand lobster tail accompanied by drawn butter and lemon crown and served with asparagus spears and roasted herbed fingerling potatoes. Flounder Francaise - $22 Fresh local fluke fillet in a locatelli cheese batter with a citrus beurre blanc. Accompanied by fingerling potatoes and sauteed asparagus spears.