
Jumbo Gulf Shrimp Cocktail $10.95
Old Bay seasoned Shrimp served with a zesty coctail sauce, lemon wrap, oyster crackers and horseradish.
Crab Imperial Stuffed Mushrooms $7.95
Jumbo lump crab in this favorite shore recipe stuffed in Kennett Square button mushrooms.
Baked Grilled Artichoke and Crab Dip $9.95
Served with Toasted Asiago Cheese Bruchetta
New England Clam Chowder Aleathea - $6.95
Flounder $28
Fresh lcoal fluke fillet with jumbo lump crab imperial. Rpoasted and served wtih herb roasted fingerling potatoes, asparagus and sea beans.
Cafe Crab Aleathea $24
A classic South Jersey recipe with jumbo lump crabmeat, pan seared and served with Yukon Gold mashed potatoes, sauteed spinach and a spciy red pepper sauce.
Filet Mignon - $30
Prime center cut blank angus beef tenderloin steak open flame ebroiled to your liking. Accompanied by a merlot demi-glace and served wtih yukon gold mshed potatoes and tender spring Jersey fresh asparagus spears.
Broiled Scallops - $26
Georges Bank jump scallops wrapped in applewood smoked bacon and served over sauteed bok choy and water chestnuts in a garlic and white wine sauce.
Chicken Marsala - $19.50
Paillairds of boneless chicken brest lightly sauteed with fresh spinach, roasted red pepper, portobella mushrooms then stacked over polenta with a marsal and rosemary demi-glace.
Lamb - $36
Roasted New Zealand lamb rack with a garlic and rosemary demi-glace. Served with herb roasted fingerling potatoes and baby french green ragout.
Lobster - $39
Broiled New Zealand lobster tail accompanied by drawn butter and lemon crown and served with asparagus spears and roasted herbed fingerling potatoes.
Flounder Francaise - $22
Fresh local fluke fillet in a locatelli cheese batter with a citrus beurre blanc. Accompanied by fingerling potatoes and sauteed asparagus spears. |