Frescos

Take a tour of Italy's culinary hot spots, from the Mediterranean to Tuscany to Venice, without leaving your table at Frescos. Start with some fritto misto, Venetian style, in a crispy batter or try Tuscan crostini - grilled bread with smoked meats or veggies. Move onto Mediterranean sea bass or clams as they do them on the Italian isle of Capri or the famous osso bucco.

Can't decide? You'll have to come back. You won't be alone. The New York Times calls Frescos "a triumph" and says, " Everyone who visits this restaurant returns."

When you return, ask for a table on the porch, like the regulars do. And get there early, before the osso bucco runs out.

Frescos Crabcake Lump crabmeat and Angel hair Tart with Roasted Garlic-dijon Aioli Cape May Farmed Oysters Flash grilled in the shell and drizzled with lemon butter Chilled Seafood Salad Capri with shrimps, scallops, mussels and calamari infused in a citrus marinade Grilled Eggplant and Zucchini roulade with home smoked mozzarella cheese and sun-dried tomatoes Bosc Pear with Field Greens Gorgonzola cheese, honey glazed walnuts and charred vidalia onion vinaigrette Shrimp and Feta Fettucini Sautéed shrimp with feta, tomatoes, and fresh basil over homemade fettucini Four Cheese Lasagna Verde Green Noodle Lasagna with Four imported cheeses, marinara sauce Cape May Lobster Pound and a half lobster with lemon-butter and roasted red potatoes Scallop and Shrimp Pescatore Jumbo shrimps and scallops in a lobster champagne cream sauce over pappardelle pasta Tuna Tapenades Twin medallions of Cape May caught Yellow-fin tuna with olive pesto and caper mustard aioli Pacific Salmon Flame seared over Field greens, arugula and fresh tomato Veal Chop Milanese Thin breaded Rack chops sauteed with sage and white wine Frescos Osso Bucco Frescos Veal Shank, braised with tomatoes and herbs over farfalle Also See 410 Bank Street