Fresco's, a Seafood Trattoria

Take a tour of Italy's culinary hot spots, from the Mediterranean to Tuscany to Venice, without leaving your table at Frescos. Start with some fritto misto, Venetian style, in a crispy batter or try Tuscan crostini - grilled bread with smoked meats or veggies. Move onto Mediterranean sea bass or clams as they do them on the Italian isle of Capri or the famous osso bucco.

Can't decide? You'll have to come back. You won't be alone. The New York Times calls Frescos "a triumph" and says, " Everyone who visits this restaurant returns." New Jersey Monthly Reader's Choice Awards voted Fresco's the best Italian restaurant in Southern New Jersey. And Zagat's selected Fresco's as one of the nation's top 1,000 Italian restaurants.

When you return, ask for a table on the porch, like the regulars do. And get there early, before the osso bucco runs out. Note: if you email a reservations request, please include a phone number.

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