Mangia, Mangia

Bring the family to this easy going Italian restaurant in West Cape May "for lotsa pasta" and other specialties. Known for its large portions and family friendly menu, there are usually lines of waiting customers in the peak season.

Each of the entrees comes with salad and bread. Try the popular Shrimp Pasquale - a medley of shrimp, broccoli and roasted red peppers over pasta. The Chicken Florentine, topped with an oozing crown of melted mozzarella, is also a customer favorite. Purists can dig into a mound of old fashioned spaghetti and meatballs.

Desserts include ricotta cheesecake and homemade tiramisu, so leave your calorie counters at home.

Bruschetta Toasted garlic bread with mozzarella cheese and our homemade medley of tomatoes, onion, olive oil, garlic and fresh basil $5.95 Fried Calamari Tender rings of calamari breaded in our homemade seafood batter and served with marinara sauce $7.95 Roasted Peppers A combination of red peppers marinated in olive oil, garlic and Italian seasoning $6.95 Shrimp Pasquale House favorite of shrimp, roasted peppers, broccoli, sauteed in white wine, butter, garlic, parmesan cheese and olive oil over cavatelli $16.95 Chicken Florentine Chicken breast sauteed with a blend of spinach, mushrooms and garlic topped with mozzarella cheese, served with spaghetti $15.95 Veal Marsala Tender veal medallions, sauteed in mushrooms and marsala wine, served with spaghetti $16.95 Eggplant Parmesan Served with a side of spaghetti $13.50 Penne Primavera Penne pasta, fresh local veggies and a fabulous alfredo sauce $13.95 Rigatoni and Mushrooms and Sauce A house specialty that's sure to please served with our spicy hot fra diavlo sauce $13.95 Spaghetti and Meatballs Spaghetti, linguini, penne or rigatoni $10.95 Cheese Ravioli With meatballs $12.50