Tapas
Marinated Chicken Kebabs
Tender chunks of boneless chicken breast marinated in our special blend of herbs, lemon and olive oil, grilled and served with a yogurt and honey sauce. $8½
Wild Mushroom Turnover
Mixed seasoned wild mushrooms in a puff pastry. $8½
Escargot
Sauteed in garlic, butter, parsley and chives, served over mushroom caps. $9
Garlic Gilroy
Grilled sourdough bread topped with Mascarpone and a whole roasted garlic clove. $7
Frog’s Legs Provencal
Sauteed in olive oil with wilted greens and garlic butter. $13
Lamb Chops
Served with demi glaze and crispy risotto cake $14
Seafood Specialties
Calamari
Lightly breaded and fried, drizzled with a balsamic reduction, served with a spicy marinara. $9
Sea Scallops
Pan seared with sauteed spinach and a roasted shallot and red wine reduction. $11
Crab Stuffed Portobello
Large Portobello cap stuffed with deviled crab meat $10½
Lobster Mac and Cheese
Chunks of Lobster, pasta and creamy blend of cheeses. $12
Mussels Saganaki
Prince Edward Island mussels in a rustic tomato broth with garlic, white wine and herbs, sprinkled with feta. $11
Shrimp Tempura
With jalapeno and orange marmalade. $8½
Clams in Green Sauce
With white wine, olive oil, garlic and herbs with crusty bread. $11
Sesame Tuna
With wonton crisp . $12
SOUP & SALADS
Spinach and Romaine Salad
Tossed with a port balsamic vinaigrette topped with jumbo lump crab, roasted peppers and Asiago cheese. $10½
Mesclun Salad
With sun-dried tomatoes and crumbled feta cheese with a braised fennel and tomato dressing. $8
MAINS
Mixed Grill
Boneless eye round of lamb, baby veal rack and chicken apple sausage, grilled to perfection, served with rice pilaf and roasted vegetable medley. $31
Pomegranate Duck
Half Long Island duck, roasted with a pomegranate glaze, served with roasted vegetable medley and saffron rice. $30
Monkfish a la Scampi
Roasted fillet of monkfish, served with a sauce of white wine, sun-dried tomatoes, lemon, garlic and olive oil, served over spaghettini. $28
Salmon Duet
Seared salmon topped with smoked salmon and baby spinach, finished with béchamel sauce. Served with buttermilk mashed potatoes and haricots verts. $29
Filet of Beef
8 oz. grilled filet of beef served with roast garlic demi glace and horseradish cream. Served with buttermilk mashed potatoes and haricots verts. $34
Wild Mushroom Pasta
A selection of exotic mushrooms, served over porcini mushroom stracetti pasta. $22
Pan Seared Berkshire Pork
Strip steak with three cheese polenta, apple jack brandy, green peppercorn sauce. $31
New York Strip
Grilled New York strip steak with frizzled onions, demi-glaze and buttermilk mashed
potatoes. $32
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