The Merion Inn

Zagat calls this restaurant "romantic and inviting, but not pretentious." In business since 1885, The Merion Inn feels like a turn of the century private club, with dark wood bar, elegant decor and soft piano music.

The menu features American standards like Maryland crab cakes, Filet Mignon and Lobster Tail. Seafood purists love the "no frills" broiled or fried seafood dinner.

Diners seated before 5:30PM can order the nightly prix fixe dinner... an incredible deal at $16.95 for three courses. Parking on site.

Porcupine Scallops wrapped in Shredded Phyllo with Thai chili dipping sauce...$8.95 Cheese Plate international cheeses, served with fresh fruit, sliced baguette, quince paste and Dijon mustard. One cheese...$5.95 Appetizer Sampler for Two clams casino, porcupine scallops, shrimp stuffed with deviled crab, hot spinach, artichoke and cheese dip ... 21.95 Pan Seared Sesame Encrusted Salmon over cucumber and red pepper "spaghetti" ...21.95 Flounder Franchese with Artichokes flounder fillet and artichoke hearts dredged in an egg parmesan batter, pan-sauteed and served with lemon-caper beure blanc...$21.95 Maryland Crab Cakes these cakes are prepared Chesapeake Bay style and are broiled and served over roasted red peper beurre blanc...$25.95 Filet Mignon or New York Strip Steak prepared char-grilled, blackened, Imperial (with crab imperial), au poive, Roquefort, scampi or Maryland style (with Maryland crab cake)... $24.95 - $34.95 Veal Victoria sauteed medallions with crabmeat and asparagus, with herbed cream sauce...$28.95