Tisha's

Start with a great location...a glass walled dining room and patio overlooking the ocean.

Add fresh seafood done in imaginative ways. Stir in some Italian influence and what you get is a memorable meal...with a beautiful sunset as a backdrop.

Chef Paul Negro serves uptown-style dinners that feature fresh grilled fish dishes and creative meat entrees. Tisha's was voted one of the top 10 restaurants at the Jersey shore last year...and Zagat's called it extraordinary. Make sure to order some homemade dessert and a cup of espresso to end the evening...so you can linger a bit longer in this beautiful setting.

Cajun Fried Oysters $9.00 Hand breaded and deep fried, served on a bed of baby greens with pepper mayo Jumbo Lump Crab Cake $9 Sauteed and set on baby greens, drizzled with remoulade sauce Shrimp and Scallop Risotto $26 Jumbo shrimp and scallops saute in a lite cream sauce with fresh baby spinach set on risotto and finished with fontina cheese Veal au Poivre $25 Pepper crusted veal tenderloin set on garlic mashed and asparagus, finished with demi glace and bearnaise sauce Peppered Shrimp and Crab cake $29 Saute and set on butter mashed with baby spinach, finished with pepper cream sauce and jumbo lump crab Filet Richard III $31 Cajun spiced and blackened to your liking, set on garlic mashed, finished with roasted peppers and gorgonzola cheese. Stuffed Pork Paise $25 Pork tenderloin stuffed with roasted peppers, fresh baby spinach and bel paise cheese Blackened Tuna $25 Set on butter mashed with roasted peppers and goat cheese, finished with balsamic